Dhanvantari Speaks –
As is well known, Ayurveda is among the oldest systems of healing known to humanity, with roots stretching back more than 5,000 years. At its heart stands the revered figure of Lord Dhanvantari, regarded as the divine physician who emerged from the churning of the ocean (Samudra Manthan) holding the pot of amrita, symbolizing health and vitality.
From that timeless vision grew a body of knowledge, travelling through generation after generation of Vaidyas, that does not merely treat disease, but nurtures balance, of body, mind, and spirit.
Today, Ayurveda is not confined to India’s history or its households. It is studied and practiced worldwide, recognized both as one of the guiding forerunners to many principles of modern medicine and as a complete system in itself. In an age where antibiotic resistance and drug-resistant illnesses are on the rise, and where lifestyle-related conditions touch nearly every family, Ayurveda offers gentle yet profound wisdom: prevention through daily habits, healing through harmony with nature, and individualized care rather than one-size-fits-all treatment.
Through “Dhanvantari Speaks”, we aim to open a window into this living tradition, sometimes through stories of familiar herbs and trees, sometimes through classical insights, and always with the intent to spark curiosity, reflection, and respect for a science that continues to illuminate our path, even today. The ayurvedic gem that we discuss today is Kanchnar.
Kanchnar: An Ayurvedic Herb with Modern Relevance
Kanchnar, scientifically known as Bauhinia variegata, is a well-known medicinal plant in Ayurveda. Traditionally valued for its role in treating glandular swellings, thyroid issues, and digestive problems, it continues to be widely used in formulations such as Kanchnar Guggulu. With properties ranging from detoxification to balancing women’s health disorders, Kanchnar holds importance both in classical Ayurvedic texts and modern health practices.
Kanchnar in Ayurveda
In the Vedic and Samhita period, Kanchnar was originally referred to as Kovidara. The Charaka Samhita listed it under Vamanopaga, a group of herbs that support Vamana therapy or therapeutic emesis. The Sushruta Samhita described it in the Kashayavarga group, known for their astringent taste, and mentioned its root and bark as particularly useful. Over time, Kanchnar became especially associated with the management of lymph node swellings, thyroid problems, and conditions linked to Kapha and Pitta imbalance, earning it the reputation of Gandamala nashana.
Botanical Description and Distribution
Kanchnar is a medium-sized tree that sheds its leaves in certain seasons. Its bark is grey, the leaves are heart-shaped, and during the flowering season it is easy to spot because of its bright pink or purple blossoms. The tree produces long, flat pods that split open when they dry. The stem bark is mostly used for medicine, but in some places, like Garhwal in
Uttarakhand, people also eat the flowers as a vegetable or make them into pickles. Kanchnar grows widely across India up to about 4000 feet in height, especially in the sub-Himalayan regions, as well as in the forests of central, eastern, and southern India.
Medicinal Benefits of Kanchnar
Kanchnar is valued in Ayurveda for supporting thyroid health, reducing swellings, detoxifying Ama, and aiding weight management. It shows promise in anti-cancer research and is traditionally used for respiratory, bleeding, skin, and digestive disorders. In women’s health, it helps with heavy bleeding, leucorrhea, and irregular cycles.
Kanchnar Guggulu: The Classical Formulation
The most common way in which Kanchnar is used medicinally is through the classical formulation known as Kanchnar Guggulu. This preparation combines Kanchnar bark with Guggulu, Triphala, Trikatu, Varuna, Tejpatta, and other herbs, making it a versatile medicine.
Kanchnar Guggulu is a versatile Ayurvedic medicine used for PCOS, menstrual irregularities, thyroid imbalance, and obesity. It regulates metabolism, supports ovulation, and balances Kapha and Vata. The formulation is also helpful in conditions like lipomas, fibroadenomas, endometriosis, urinary infections, lymph node swellings, tonsillitis, skin diseases, fistulas, cysts, and some liver disorders. It purifies the blood, improves digestion, aids fat metabolism, and supports women’s reproductive health. Early studies also suggest benefits in benign prostatic hyperplasia.
Safe Use for Common Ailments
The general public can use Kanchnar under proper guidance. Some practical applications include:
For PCOS, irregular periods, or thyroid imbalance:
Take 1–2 Kanchnar Guggulu tablets twice daily with lukewarm water after food. Continue for a few weeks or as advised.
For weight management and obesity:
Same dosage as above. Combine with regular exercise and a light, Kapha-reducing diet (avoid fried and heavy foods).
For urinary burning or mild UTI symptoms:
Kanchnar Guggulu helps when taken with plenty of warm water. If symptoms persist, seek medical advice.
For glandular swellings (like small lipomas or lymph nodes):
Short courses of Kanchnar Guggulu may help, but large or painful swellings require a doctor’s consultation.
As a vegetable:
In Garhwal and some other regions, Kanchnar flowers are eaten as a seasonal vegetable or pickle. This is a safe household use and provides nutritional benefits.
Although Kanchnar is generally safe, certain precautions are necessary. It should be avoided during pregnancy, breastfeeding, immediately after surgery, or in those with bleeding disorders unless prescribed by a physician. People with diabetes, hypertension, or heart disease should consult a doctor before using it. In some individuals, especially those with sensitive stomachs, it may cause mild gastric upset. Excessive consumption can lead to nausea, diarrhea, or skin rashes.
From thyroid disorders and women’s health problems to obesity and urinary infections, Kanchnar addresses a wide range of everyday ailments. For the general public, the herb can be safely used in mild conditions and as part of the diet, but it should always be taken responsibly and with medical guidance where necessary. Kanchnar thus continues to bridge traditional knowledge with modern health needs, reaffirming its place in both household use and clinical practice.
Written by Dr. Tushita Badhani M.D In Ayurveda and a Practicing Doctor.
